Food microbiology is the have a look at of the microorganisms that inhabit, create, or contaminate meals, together with the have a look at of microorganisms inflicting meals spoilage, pathogens that could motive sickness specifically if meals is badly cooked or stored, the ones used to supply fermented meals which include cheese, yogurt, bread, beer etc.

The Profession of Microbiology (POM) track is everybody's track. No matter what area of microbiology you work in and what stage in your career you're at, the topics covered in POM are things you can use right away in your own practice, from improving your communication and teaching skills to getting out in the community and being an advocate for the microbial sciences

Plant Pathology outlines how to recognize, treat, and prevent plant diseases. It covers the wide spectrum of abiotic, fungal, viral, bacterial, nematode and other plant diseases and their associated epidemiology. It also covers the genetics of resistance and modern management on plant disease.

Containing the latest information on  Pathogenesis and Diagnosis, Veterinary Microbiology addresses both specific, defined problems, as well as trends in host/parasite interaction. This session is a complete reference on microbial biology, diseases, diagnosis, prevention, and control. Also, foundation of knowledge on pathogens and how they interact with hosts.

We are in the era of speed and precision. Like many other disciplines in environmental biology, aquatic microbiology tends to move forward with new rapid and cutting edge tools to study water-related microorganisms from river banks to the abyss of the oceans. These innovations help to resolve the issues with determining the risks associated with climate change, human activities as well as the interactions between species to redefine what a healthy water environment is for all living organisms sharing these environments.

The track is organized into three thematic sessions: Soil Microbiology, Water Microbiology, and Environmental Biotechnology. The first sessions includes researches on soil as a habitat for microorganisms, and introduces the main types of soil microorganisms, how they interact with the soil, and the techniques used in their analysis. In the second section includes Freshwater, Wastewater, and Drinking Water Microbiology and assays of microbial pathogens-bacteria, viruses, and protozoan parasites which are used in food and water quality control as well as an exercise in applied bioremediation of contaminants in water. Environmental Microbiology also includes the study of microorganisms that exist in artificial environments such as bioreactors.

Exciting developments in Food Microbiology has been the availability and application of molecular analyses that have allowed scientists to address microbial food safety questions beyond merely determining whether particular pathogens are in a food. Such global analyses are allowing scientists to ask deeper questions regarding food-borne pathogens and are currently leading the way to ascertaining the genes, proteins, networks, and cellular mechanisms that determine the persistence of strains in foods and other environments, determine why certain strains are more commonly isolated from foods, and determine why certain strains are more pathogenic. Such molecular tools are also making it possible to more fully determine the microflora present in foods along with pathogens, and to assess the effect that the food microbiota has on the death, survival, and pathogenicity of food borne pathogens.

Industrial microbiology is primarily associated with the commercial exploitation of microorganisms and involves processes and products that are of major economic, environmental and gregarious consequentiality throughout the world.

The focus is the host cell responses elicited by the interaction of micro-organisms. Equal emphasis is placed on responses to prokaryotic, viral and eukaryotic micro-organisms. In addition to mammalian systems, papers addressing other hosts such as plants and insects are strongly encourage. Systems biology is a rapidly expanding discipline fueled by the 'omics era and new technological advances that have increased the precision of data obtainable.

Molecular microbiology is a rapidly expanding area of contemporary science: the application of molecular biology has opened the microbial world in many remarkable ways. The attraction of microbes is that they are self-contained and that they offer complete solutions to understanding the phenomenon of life.

Bacteriology, Bacterial Pathogens and Associated disease will cover a range of important topics relevant Bacteria and its impact.  The latest information on Bacterial Pathogens and Associated diseases like Mycobacterium tuberculosis bacteria, Streptococcus and Pseudomonas, Shigella, Campylobacter, and Salmonella and others will be featured in this track.

This track focuses on cell structure and synthesis of cell components followed by detailed discussions of genetics, metabolism, growth, and regulation and mechanisms underlying cell survival and growth. This approaches the subject from a modern molecular genetic perspective, incorporating new insights gained from various genome projects.

Applied and Environmental Science (AES) is well-covered in the program of Microbiology 2020. The most exciting findings in this field in the last few years will be presented including recent, game-changing discoveries of microbial players and physiologies in the major Biogeochemical Cycles, Microbial Interactions, Electromicrobiology and Syntheticmicrobiology.

Clinical and Public Health Microbiology (CPHM) has always been well-represented at Microbiology Conferences, Meetings and will continue to be so at Microbiology 2020. Thorough coverage of the science of antibiotic susceptibility testing: new protocols, new drug panels, new drugs in the pipeline, and new organisms to test are among the most important part of the track. Sessions in this track will also deep dive into testing and treatment of all clinically important microbe with growing incidence.

Clinical Infections and Vaccines (CIV)  will cover a range of important topics relevant to Infectious diseases and their impact on human health. The latest information on common healthcare-associated infections, such as Clostridium difficile, Pneumonia, and complicated urinary tract infections and others will be featured in this track. The science in this track works to bring together angstrom-level discovery and clinical research to reduce the burden of infectious diseases around the globe. 

Antimicrobial Agents and Resistance (AAR) will cover a range of important topics. One of the major challenges today is the rising tide of antimicrobial resistance, with the emergence of "untreatable" microbes causing diseases that were once readily treatable. The AAR track is the best place to find information regarding new antimicrobial agent discovery, preclinical investigations of new antimicrobial drugs in the pipeline, and first-look data of human clinical trials using new antimicrobial agents.

The current researches and future trends in Phycology, Nematology & Protozoology are highlighted in this track.

Virology, a subfield of microbiology or of medicine covering all aspects of new and reemerging viruses that cause severe and/or lethal diseases in humans and animals. Examples of these viruses include filoviruses (Ebola, Marburg), henipaviruses (Nipah, Hendra), Lassa virus, Lujo virus, South American hemorrhagic fever viruses (Junin, Machupo, Guanarito, Chapare, Sabia), Crimean-Congo hemorrhagic fever virus, Rift Valley fever virus, hantaviruses, SARS coronavirus, MERS coronavirus, tick-borne encephalitis viruses, and Zika virus.

This track focuses on the Spectrum of Fungi that infects Humans. In previously healthy individuals, invasive fungal disease is rare because animals’ sophisticated immune systems evolved in constant response to fungal challenges. In contrast, fungal diseases occur frequently in immunocompromised patients. Paradoxically, successes of modern medicine have put increasing numbers of patients at risk for invasive fungal infections.