Abdellatif A Mohamed
King Saud University, Saudi Arabia
Biography
Abdellatif A Mohamed is an assistant editor in Chief in Journal of the Saudi Society for Food & Nutrition. He have completed his studies in King Saud University, Saudi Arabia, he have a famous publications like physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties
Abstract
Abstract : Functionality of ziziphus and cardia gums on dough properties and different baked products