Jose Inaki Alava Marquinez
Basque Culinary Center –Mondragon University SPAIN, Spain
Biography
Dr.J. Iñaki Álava (M) – Born in Caracas (Venezuela) (1960). He obtained his first degree in Chemistry (MSc) at the University of Basque Country (Spain) in 1981. He moved in 1982 to the Research & Development at the Ramon y Cajal Hospital (Madrid -Spain), performing toxicology research granted by the Spanish Research Council. During the period of 1983 to 1986, he worked in the pharmaceutical company ALTER as a research scientist, participating in the development of new pharmaceutical products. He continued at the Cell Culture Unit in the Haematology Dpto., in the Ramon y Cajal Hospital (Madrid - Spain) for a period of 3 years. He obtained a doctorate (PhD) in Biochemistry by the University of Alcalá de Henares (Madrid) in 1989. During the period from 1988 to 1991 he was Technical Manager of the consultant Company SEIC. Since 1991, Dr. Alava is a member of the research staff of Health Unit at INASMET-Tecnalia As part of the research staff, has participated and led a relevant number of international projects in Biomaterials field and is author of more than 40 scientific papers and member of many scientific societies. Until 2011 is staff of Basque Culinary Center as Doctor Professor of Mondragon University.
Abstract
Abstract : A moster live in my kitchen!